Copy Url This millennial pink Thai restaurant, serving pomegranate-lychee juice alongside bowls of pineapple fried rice and boat noodles, is far more than its aesthetics: The dishes Here's dialed-in interpretations of Thai expectations like saucy kana moo grob with hunks of pork belly, or guay tiew tom yum, a sour-savory noodle soup piled large wit… Read More